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Ingredients
2 tablespoons flour
1 teaspoon instant powdered onion soup
˝ teaspoon salt
2 eggs
2 tablespoons water
2 tablespoons oil
1 big onion
5 potatoes
a pinch of pepper
a pinch of nutmeg
Instructions:
Mix together the flour, salt, pepper, nutmeg, and powdered onion soup.
Add the eggs, water, and oil and stir thoroughly. Peel the potatoes and
grate them, and then squeeze out the excess water. Chop the onions.
Add the grated potatoes and the chopped onions to the mixture. Take a big
frying pan and warm it up using the cooking oil. Measure a quarter
of the mixture for each “latke” and fry them on both sides till they
are golden brown. May be served with sour cream. |
