Right
after kiddush, we take a piece of green vegetable, dip it in salt water,
and eat it. The green vegetable is to remind us that Pesach marks the
beginning of spring. The salt water tastes like the tears shed by our
ancestors when they were slaves.
Right
after kiddush, we take a piece of green vegetable, dip it in salt water,
and eat it. The green vegetable is to remind us that Pesach marks the
beginning of spring. The salt water tastes like the tears shed by our
ancestors when they were slaves.